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KMID : 0881720230380030112
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Journal of Food Hygiene and Safety
2023 Volume.38 No. 3 p.112 ~ p.122
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Monitoring of Pesticide Residues in Commonly Consumed Medicinal Agricultural Products
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Choi Hee-Jeong
Kim Yun-Sung
Kim Sang-Tae
Park Nan-Joo
Choi Yu-Mi
Yoo Na-Young
Han Yoo-Li
Seo Jeong-Hwa
Son Jong-Sung
Park Myoung-Ki
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Abstract
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We assessed the pesticide residues in the medicinal agricultural products distributed in Korea. Pesticide residues in 72 samples were analyzed using the QuECheRS method for 339 pesticides, using GC-MS/MS and LC-MS/MS. The pesticide residues were below the maximum residues limit (MRL) in 42 samples (58.3%); however, they exceeded the MRL in 5 samples (6.9%). These included 43 types of pesticides; 20 fungicides and 23 insecticides were detected 75 times and 58 times, respectively. Tebuconazole and carbendazim were the most detected fungicides, each 11 times. The levels of acetamiprid, cadusafos, chlorpyrifos, flubendiamide, fluopyram, and triazophos exceeded the MRL in Gogi berry, Omija, and Reishi mushroom. All of them were positive list system (PLS) items that lacked pesticide residue standards. Therefore, authorities should monitor the distributed medicinal agricultural products.
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KEYWORD
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Medicinal agricultural products, Pesticide residues, Maximum residue limits (MRLs), Positive list system (PLS)
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